VIEW MENU & ORDER NOW
TAP TO DOWNLOAD OUR APP
top of page

We Are Back!

Dearest Customers,

June 10, 2020 is our new soft re opening. It has been almost 3 months of non operation due to difficulties and challenges the Covid pandemic has caused.

We have been following the guidelines for re opening and have decided it was safer for us and our customers to start with only Takeout and Deliveries only for now.

Our team has been following stricter guidelines to better safe guard ourselves and our food. We have plenty of gloves, masks, and sanitizing supplies to operate in most sanitary methods. Menu and operation hours have been changed due to limited staffing and wanted to ask for your patience for the inconvenience we might have caused.

We are happy and very thankful to be back in operation and we will do our best to adapt to the new situation while not sacrificing in our quality and service.

Thank You,

Yanagi Team.

 
Featured Posts
Recent Posts
Archive
Search By Tags
Follow Us
  • Facebook Social Icon
  • Twitter Social Icon
  • Google+ Social Icon

Join our mailing list for updates & events

Warning: Eating raw or undercooked foods may increase the risk of food-borne illness.  Also, please note that while infrequent, there could be pieces of shell or bone-in our fish and shellfish.

 

With the exception of crab meat, unagi(eel), tamago(egg), ebi(cooked shrimp), all sushi items are served raw or undercooked or contain or may contain raw or undercooked ingredients.

 

Please let us know about any food allergies.  We will always do our best to cater to specific requests and needs, however different forms of allergens are present in our kitchen and cross-contamination is always possible.  If you have a severe allergy from items served in our restaurant, we recommend not ordering as we can not guarantee cross-contamination from allergens.

©2008 by Yanagi Japanese Bistto.

bottom of page